The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.
The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. With the help and inspiration of his father, culinary legend Chef Tomaso Maggiore, Chef Joey Maggiore conceptualized successful restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar.
