J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Executive Chef Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us nightly for craft cocktails in the lounge, dine under the stars on our scenic sunset patio, or host a stunning event in our stylish private dining rooms.
J&G Steakhouse Executive Chef, Jacques Qualin, trained under the world-famous chefs, Jean-Georges Vongerichten and Daniel Boulud, before being hand-selected to serve as the opening chef at J&G in 2009. A native of France’s rustic, rural Franche-Comté region and an avid outdoorsman, Qualin takes pride in preparing and serving the finest cuts of meats and seafood at J&G Steakhouse, accented with freshest seasonal ingredients and bold Asian and American flavors.
