Burger Theory is a culinary venture built from the ground up, driven by a genuine passion for crafting exceptional burgers that surpass expectations. Established in 2012, the helm of this burger revolution is steered by brothers Rory and Nick, who share an unwavering commitment to the craft.
At Burger Theory, we prioritize the use of locally sourced produce, supporting the community and ensuring the highest standards of quality. We take pride in working with high-welfare farming practices, ensuring that our ingredients are ethically sourced. Above all, our food is prepared with an abundance of love.
As a cook-from-scratch kitchen, we embrace the art of culinary creation. Our skilled team pickles and ferments, braises and brines, infusing our offerings with unmatched flavors and textures. We constantly strive to innovate the realm of burger cuisine, seeking to spread happiness through the humble medium of the burger.
Today, you can discover Burger Theory at various Bristol street food markets, where our delectable creations are eagerly devoured by discerning food enthusiasts. You’ll also find us at music festivals throughout the county, delighting festival-goers with our culinary expertise. Additionally, we cater to private events and weddings, creating memorable dining experiences tailored to each occasion.
For those seeking the ultimate Burger Theory encounter, we invite you to our flagship restaurant on St Stephens Street, Bristol. Moreover, we are thrilled to announce the opening of our shiny new restaurant on Stokes Croft, Bristol, further expanding our footprint in the city.
Join us on this extraordinary gastronomic journey as we redefine the burger landscape and bring joy to the world, one burger at a time.
