Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.
Spilled Batter was founded by Sally Houx, a former elementary and middle school teacher, who was raised by two chefs. After several years in the classroom, she decided to take a break and spend time at home raising her two children. As she provided a place to safely learn, explore and experiment with both familiar and new foods, she quickly discovered that she could combine her two passions, teaching and cooking.
Sally launched Spilled Batter to share this gift with other people’s children, offering them the opportunity to build lifelong skills, spark creativity, and inspire collaboration with others.
