Led by Michelin Star Chef Silvio Salmoiraghi of Ristorante Acquerello in Milano and Executive Chef Fabio Pizzigoni, Ambrogio15 Phoenix showcases an extensive menu of authentic Italian dishes. Each dish is crafted with precision and passion from the famed paper-thin pizzas to Italian-style steaks, seafood delights, and a raw bar offering oysters and crudo.
THE MENU
What sets Ambrogio15 apart is its commitment to innovation and redefining Italian cuisine. Drawing inspiration from Italian culinary regionalities, particularly Milano, the restaurant embraces a philosophy rooted in respect for quality ingredients and a desire to push culinary boundaries.
THE COCKTAILS
Marco Russo, founder of Bar 1930 in Milan, has led mixology from Milan’s first Speakeasy to the world’s smallest venue. His journey started at Fashion Café, expanded with MagCafé, and peaked with Bar 1930 Speakeasy, a fixture in The World’s 50 Best Bars for five years. Russo’s creativity soared with Backdoor43, the world’s tiniest cocktail bar. Now, we’re thrilled to present his unique cocktail list at Ambrogio15
THE WINES
At the heart of Ambrogio15 Phoenix is its selection of boutique natural wines curated from small-scale winemakers across Italy. Co-owner Giacomo Pizzigoni focuses on natural, organic, and biodynamic wines that offer unique characteristics, promising to surprise and delight even the most discerning wine enthusiasts.
THE AMBIENCE
The restaurant exudes a sleek, Milan-inspired ambiance. Upon entering, guests are greeted by a vibrant lounge area featuring a distinctive wine tower showcasing the extensive wine selection. The main dining space boasts bespoke leather-wrapped booths, offering an intimate yet stylish setting for a memorable dining experience. Ambrogio15 Phoenix also offers a private dining room for intimate gatherings or events.
