Frasher’s Tavern’s steaks and chops include a 6-ounce Arizona-raised filet mignon, a 12-ounce ribeye, a double-cut boneless pork chop, and slow-cooked prime rib. Other house favorites: The House Cheeseburger, Alaskan King Crab Legs, Chicken Cordon Bleu, and Scallop Pasta! Read more...