A MODERN INTERPRETATION OF A FRENCH BRASSERIE
Restaurateur and chef Brent is bringing together his three loves. People, food, and travel into a modern interpretation a French Brasserie. A curiosity for art, style, travel with a passion for great cooking and the opportunity to enrich the lives of others over the dinner table have been Chef Brent Menke’s motivations since the beginning of his career.
The Mick Brasserie is the venue to showcase the rich techniques that exemplify exceptional cooking and genuine hospitality. A place where food and wines are best when shared with friends and neighbors.
CATERING
Family meals, large events or private jet catering
We believe that catering is more than just food on a plate; it’s about building a relationship with our clients, understanding their personal style, and delivering a complete experience for them and their guests.
WINE LIST
Award winning wine
We take great pride in our Wine Spectator award-winning list, showcasing the finest and most distinguished wines carefully curated to enhance your dining experience.
