Known as Phoenix’s hidden gem, The Farm at South Mountain offers organic gardens, three restaurants, an art studio, various shops & retreats.
Born from an ancient riverbed that blessed the grounds with naturally-rich soil, The Farm at South Mountain’s vision of sustainability was originally conceived in the early 1920’s. The Farm continues to be a destination for self-sustainability, locally created arts, and a truly farm-to-table experience.
Soil & Seed Garden at The Farm at South Mountain is an organic-style garden providing unique and local vegetation.
This lush garden located at the back of The Farm produces seasonal specialty vegetables, herbs and edible flowers year-round. The three restaurants on The Farm property (Morning Glory Café, The Farm Kitchen and Quiessence) all create delicious, fresh menu items from the Soil & Seed Garden harvests.
Each season, the Soil & Seed Garden beds are planned by Chef Dustin Christofolo to produce an array of unique, specialty produce. A team of growers cultivate the produce through sustainable growing practices. From Delicata Squash to Sugar Snap Peas, Soil & Seed Garden at The Farm grows seasonal produce that is showcased in creative ways at Arizona’s original garden-to-table restaurants at The Farm.
This strategic planning creates a synergy between the garden and the restaurants that is defined in the delicious cuisine that guests enjoy daily at The Farm. The restaurants at The Farm are supplied with mindfully harvested produce; providing the freshest ingredients to be utilized in the menus created for each restaurant. An unparalleled garden-to-table experience.
