Růže Cake House – a mother/daughter collaborative effort – is best known for its fresh and innovative designs and commitment to smaller-batch/higher-quality cakes and desserts.
Růže was founded on the principle that local and sustainable ingredients make for better, fresher tasting cakes. We’ve always felt passionately about ethically-sourced food on a personal level; and as business owners, we believe we have an even greater responsibility to source food that’s been produced in a way which doesn’t harm the environment or exploit farmers and producers.
All our honey, citrus, and milk are sourced from Arizona farmers, many of whom we see each week at the Scottsdale Farmers Market. For example, our milk is sourced exclusively through Danzisien Dairy, a local, family-owned company, which we have privately toured and visited several times.
All of our cake components are homemade, including the fondant, Swiss meringue buttercream, curds, caramels, and other fillings.
